Sashimi Masterpieces You Wish You Could Hang on the Wall

Sashimi is a Japanese dish which consists of fresh fish or meat very thinly sliced. The artist who came up with such a creative way to present raw fish started his creations as a way to teach his son to cook. Mikyou doesn’t have a design background, however, he has learned all of his skills by practicing different techniques, watching Youtube tutorials and researching food related websites.

With time Mikyou’s skills improved and he started replicating dishes by famous chefs, experimenting with different fish to get new colors and combinations of textures. These improved skills have taken his art to a whole new level. His sashimi creations became more complicated and turned into a passionate hobby. The artist’s style has changed from a simple fish dish to enjoy – to a high quality food art.